Candied Pecans

For as long as I can remember I've been making Candied Pecans.  I make them to have around the house when company is coming, add them to salads, as toppings for desserts or just to eat them plain - they're so good! I especially love giving the Candied Pecans as a holiday gift, packaged in cellophane bags tied with colorful ribbons.

If you've never made Candied Pecans this simple recipe takes no time at all.  Once made look out - your family will gobble them up in minutes, literally!

Here's the recipe.....make a batch for Thanksgiving, everyone will be thrilled you did.

Candied Pecans

1 cup sugar

1/2 cup water

1 tsp ground cinnamon

Dash of ground cloves

2 cups pecan halves 

1 tsp pure vanilla extract

Combine first 4 ingredients in a medium saucepan. 

Cook over medium heat until sugar dissolves, stirring constantly (about 8-10 minutes).

Add pecans and vanilla, cook until all syrup is absorbed and pecans are coated, stirring constantly (about 12 minutes - will look powdery).

Spread pecan mixture on a baking sheet lined with parchment. (Pecans will have a sugar coating)

Cool completely then store in airtight container or serve.

Yields approx. 3 1/2 cups

Enjoy!!!