Orgasmic - BBQ Chicken Dip

Do you have guests coming over in a few hours to watch the Super Bowl and need more grub?  Here's a totally orgasmic hot dip that will have your guests running their own touchdowns.

All you need to do is run to the store and grab a few items.  Whip them up together and you've got this amazing dip!  I literally cannot stop eating it nor could the rest of my crew.  It obviously won't last until game time.

I did opt to try and make it low-cal.  Why, I honestly don't know!  Although even using Fage 0% Greek Yogurt, Light Ranch Dressing and Cream cheese it's still incredible.  I even used the Fat Free Shredded Cheddar because that's what my family insists on all the time.  I DO NOT recommend using that.  Go for at least the 2% if not full fat.  I mean let's face it - with all the other junk you'll be eating today, just enjoy yourself and watch your intake tomorrow.

Orgasmic BBQ Chicken Dip

serves 10

2 cups shredded Rotisserie chicken

1 (8 oz.) package cream cheese, softened

3/4 cup BBQ Sauce (I used Original KC Masterpiece)

1/4 cup Ranch Dressing

1/4 cup sour cream (I used Fage 0% Greek Yogurt)

1 1/2 cups shredded cheddar cheese

1 green onion, sliced

Directions:

Preheat oven to 350F degrees

Combine all ingredients except 1/2 cup cheddar and onion in a bowl.

Sprinkle remaining cheese and sliced green onions on top.

Bake 25-30 minutes.

Serve with your favorite chips or however you prefer.  Honestly, I could put this on a bun and eat it as a sandwich - it's that good!

I hope your favorite team wins the game today!

Super Bowl Asian Style Chicken Wings!

Super Bowl is this coming Sunday, and while many of you will watch the game and root for your favorite team, I'll be watching for the great commercial breaks - my favorite part of the big event.

I'll be sure to whip up plenty of finger lick'in goodies for those watching from the sofas in our home.  Dips, appetizers, chili, salads, sandwiches, wings, beef and desserts will all be on the Super Bowl menu.  Over the years I've made a few recipes that you may want to try.  

The recipe below for chicken wings isn't your typical hot wings, instead, it boasts a nice hoisin and sweet plum flavor, sure to please most everyone.  These are so moist and delicious you won't need any dipping sauce.  I hope you'll try them.

Aisan Style Chicken Wings

serves 8 as an appetizer

Ingredients:

24 chicken wing drumettes

1 cup hoisin sauce

3/4 cup plum sauce 

1/2 cup soy sauce (I use low sodium)

1/3 cup cider vinegar

1/4 cup Chinese Rice Wine (not vinegar) - Mirin

1/4 cup honey

2 green onions, trimmed and minced

6 cloves garlic, minced

Directions:

In a large bowl or zip-lock baggie, combine hoisin sauce, plum sauce, soy sauce, vinegar, rice wine, honey, green onions and garlic.  Add wings and combine well.  Refrigerate 1-24 hours.

Preheat oven to 375F degrees.  Line a large baking sheet with heavy duty foil.  Spray a wire rack with non-stick cooking spray and place on baking sheet.  

Drain wings well, reserving marinade.  Arrange wings in a single layer on the rack.  Roast for 30 minutes.  Drain off any accumulated liquid.  Baste, turn and baste second side.  Roast another 30 minutes until wings are golden in color.

Serve hot or at room temperature.

Enjoy!!!